Dashboard
Inventory Value
$0.00
Inventory Items
0
Low Stock
0
Waste Cost
$0.00
Menu Items
Sales Today
$0.00
Recipe Cost Summary
Inventory
Manage ingredient quantities and costs.
Add Inventory Item
| Item | Category | Qty | Unit Cost | Total | Status | Actions |
|---|
Purchases / Receiving
Receive deliveries and increase inventory.
| Date | Item | Qty | Unit Cost | Total | Supplier |
|---|
Waste
Record waste and automatically reduce inventory.
| Date | Item | Qty | Reason | Cost |
|---|
Recipes / Menu Costing
Build menu items and calculate food cost automatically.
Create Menu Item
Add Ingredient to Recipe
Enter the unit you actually use in the recipe — for example, 6 oz beef. Burger Lab converts it automatically to the inventory unit.
Menu Costing
Sales / Daily Usage
Record menu-item sales and automatically deduct recipe ingredients.
Units Sold Today
0
Revenue Today
$0.00
Food Cost Today
$0.00
Gross Profit Today
$0.00
Record Sale
Select a menu item and quantity to preview revenue, food cost, profit, and ingredient usage.
Sales History
| Date | Menu Item | Qty Sold | Selling Price | Revenue | Food Cost | Gross Profit | Notes |
|---|